Raw Mango & Beetroot Soup

Name: Raw Mango & Beetroot Soup
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3/4 cup beetroot pieces; 1/4 cup raw mango pieces; 1/2 cup white onion pieces; 1 tbsp butter; 1 bay leaf; 1/2 " cinnamon stick; 3-4 cloves; 6-8 black peppercorns; Salt to taste

Jasmin Motta _ #BeingMotta @cook_12567865

#WIS
#mango
#soup
A soup with a fruit is not very common. But since beetroot is boiled become bland in taste and dry,raw mango adds the tanginess to the soup.
Enjoy sipping on rainy day!

Jasmin Motta _ #BeingMotta @cook_12567865

#WIS
#mango
#soup
A soup with a fruit is not very common. But since beetroot is boiled become bland in taste and dry,raw mango adds the tanginess to the soup.
Enjoy sipping on rainy day!

Saved

Ingredients

30 minutes

4 servings

3/4 cupbeetroot pieces
1/4 cupraw mango pieces
1/2 cupwhite onion pieces
1 tbspbutter
1bay leaf
1/2" cinnamon stick
3-4cloves
6-8black peppercorns
Salt to taste

Saved

Steps

30 minutes

1

In plate keep chopped beetroot pieces, raw mango pieces, onion pieces, cloves, cinnamon stick, peppercorns.
2

In cooking pan add heat butter. Add cloves,cinnamon stick,peppercorns, bay leaf saute for 30 second. Add chopped onion and saute for 30 second.
3

Transfer this onion mixture in pressure cooker container. Add chopped beetroot and raw mango pieces. Add salt and 250 ml water.
4

Pressure cook for 4 whistles. Let the steam escape before opening the lid.
5

Blend cooked veggies in blender to smooth mixture. Strain soup in cooking pan, heat again..(add salt & spices to taste if required).
6

Pour in serving bowl or glass. Serve Relish Delicious Nutritious Hot Raw Mango & Beetroot Soup.