Canadian Bacon and Swiss Cheese Quiche

Name: Canadian Bacon and Swiss Cheese Quiche
Total time: 3300 s
Cuisine: American
Ingredients: 1 pie shell (I get mine from the frozen section); 4 eggs; 4 oz heavy whipping cream; 4 oz Canadian Bacon; 4 oz Swiss cheese; 4 oz mushrooms (canned or fresh); Salt and pepper to taste

Jessie Nelson @justjess

Louisiana, United States

This recipe is quite dear to me. My now father in law cooked it for my husband and I back when we first started dating. It has been a personal favorite ever since. I hope you enjoy this receive as well.

Jessie Nelson @justjess

Louisiana, United States

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Ingredients

55 minutes

1pie shell (I get mine from the frozen section)
4eggs
4 ozheavy whipping cream
4 ozCanadian Bacon
4 ozSwiss cheese
4 ozmushrooms (canned or fresh)
Salt and pepper to taste

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Steps

55 minutes

1

Pre heat oven to 350° and Whisk eggs and whipping cream in bowl and set aside
2

Place Canadian bacon around pie shell
3

Next, place your Swiss cheese in your pie shell
4

Cover your Canadian bacon and Swiss cheese with egg/whipping cream mixture.
5

Add mushrooms on top
6

Bake for about 55 minutes or until the egg is cooked. (Temps will vary depending on the model of your oven)

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Jessie Nelson @justjess

on June 23, 2022 00:43

Louisiana, United States

My name is Jessie and I’m a wife and mother to three beautiful daughters. I’m a stay at home mom that enjoys cooking, nature, and family time. I share recipes here that I have personally tried and my whole family enjoys. I hope you like them as much as we do. 💜