Raw Mango (Instant Pickle)

Name: Raw Mango (Instant Pickle)
Total time: 600 s
Yield: 5-6 Person
Cuisine: Indian
Ingredients: 150 gm Raw Mango; 100 gm Green Chilli; 2 Pinch Of Asafodieta; 1/2 Tbsp Turmeric Powder; 1/2 Tbsp Cumin Seeds; 1/2 Tbsp Carom Seeds; 1/2 Tbsp Mustard Seeds; 4-5 Tbsp Mustard Oil; 1 Tbsp Salt; 1/2 Tbsp Black Salt; 1 Tbsp Coriander Powder; 1/2 Tbsp Dry Mango Powder; 1/2 Tbsp Fennel Seeds; 1/2 Tbsp Garam Masala

Ankita Kapil Varshney @cook_13513772

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Ankita Kapil Varshney @cook_13513772

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Ingredients

10 Minutes

5-6 Person

150 gmRaw Mango
100 gmGreen Chilli
2 PinchOf Asafodieta
1/2 TbspTurmeric Powder
1/2 TbspCumin Seeds
1/2 TbspCarom Seeds
1/2 TbspMustard Seeds
4-5 TbspMustard Oil
1 TbspSalt
1/2 TbspBlack Salt
1 TbspCoriander Powder
1/2 TbspDry Mango Powder
1/2 TbspFennel Seeds
1/2 TbspGaram Masala

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Steps

10 Minutes

1

At first, wash and dry raw mango and chilli properly. Then cut Green chilli into 2 Parts and raw mango cut in thin in long slices. Take a kadhai add mustard oil. Let it heat. Add all spices. Stir it.
2

Then add raw mango and green chilli and mix it well. Then add salt, black salt., fennel seeds, dry mango powder,coriander powder and garam masala. Mix everything well. Cover it and cook for 4-5 minutes on low flame.
3

Raw mango and green chilli instant pickle is ready now. Take it out in a bowl.
4

Serve it with paratha, roti, puri, pulao, dal rice etc....... 😋😋