Sweet Corn Rotis (Indian Sweet Corn Rotis)

Name: Sweet Corn Rotis (Indian Sweet Corn Rotis)
Total time: 600 s
Yield: Makes 8 Rotis
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1/4 cup sweet corn, boiled & semi crushed; 1/ 2 tsp green chilli - ginger paste; 1/4 cup processed cheese, grated; 2 tbsp coriander, finely chopped; Salt to taste; Whole wheat flour for rolling; 8 tsp oil for cooking

Bina Samir Telivala @Bina_Samir

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#WestBengal
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These sweet corn rotis are ideal to serve with any pickle of your choice for breakfast or tiffin box lunch . You can also serve them with any subji / curry of your choice for lunch as it is only mildly flavoured with cheese . Here corn is used for mild flavour & binding purposes so be careful while adding water to make the dough .
Cooksnap
@Prasel

Bina Samir Telivala @Bina_Samir

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Ingredients

10 minutes

Makes 8 Rotis

1 cupwhole wheat flour
1/4 cupsweet corn, boiled & semi crushed
1/ 2 tsp green chilli - ginger paste
1/4 cupprocessed cheese, grated
2 tbspcoriander, finely chopped
Salt to taste
Whole wheat flour for rolling
8 tspoil for cooking
Chundo --sweet pickle, to serve
Chundo (Oil Free Gujarati Traditional Sweet Pickle)

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Steps

10 minutes

1

Combine all the ingredients together & make a semi - soft dough using 1/4 cup or little more water. Cover the dough with a muslin cloth & rest the dough for 10 minutes.
2

Now knead the dough & make 8 equal portions from it.
3

Using whole wheat flour for rolling, take 1 portion of the dough & roll as thin as possible.
4

Cook the roti on a hot tawa, using 1 tsp of oil. Cook till both the sides are golden. Serve Sweet Corn Rotis hot with Chunda --- sweet pickle.
5

Repeat with remaining dough to make 7 more rotis.