Paneer Tikka

Name: Paneer Tikka
Total time: 1200 s
Yield: 2 servings
Ingredients: 9 oz paneer (about 250 grams); 1 medium onion; 1 teaspoon green chili paste; 1 teaspoon ginger-garlic paste; 1/2 teaspoon salt; 1 tablespoon thick plain yogurt; 1/2 cup heavy cream (about 120 ml); 1 tablespoon cream cheese spread; 1 tablespoon butter; 1/2 teaspoon garam masala powder; 1 teaspoon chaat masala; 1/2 teaspoon black pepper powder

Niharika Mishra @Niharika_EasyToCook

This is my own recipe, made with white ingredients. It’s very delicious.

Niharika Mishra @Niharika_EasyToCook

This is my own recipe, made with white ingredients. It’s very delicious.

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Ingredients

20 minutes

2 servings

9 ozpaneer (about 250 grams)
1medium onion
1 teaspoongreen chili paste
1 teaspoonginger-garlic paste
1/2 teaspoonsalt
1 tablespoonthick plain yogurt
1/2 cupheavy cream (about 120 ml)
1 tablespooncream cheese spread
1 tablespoonbutter
1/2 teaspoongaram masala powder
1 teaspoonchaat masala
1/2 teaspoonblack pepper powder

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Steps

20 minutes

1

Cut the paneer into large square pieces. Slice the onion and set aside.
2

In a bowl, mix the yogurt with the cream, cream cheese, butter, and ginger-garlic paste until smooth. Add all the powdered spices and salt, then mix well.
3

Add the paneer and onion to the marinade and mix gently. Cover and refrigerate for 1 hour to let the flavors soak in.
4

When ready to cook, heat a grill pan or tandoor on the stove. Thread the paneer and onion onto skewers and grill until golden brown. While the paneer is grilling, arrange a serving plate with sliced onion and cucumber, and place some chutney in a spoon. Serve the hot paneer tikka immediately.