Aloo Raita

Name: Aloo Raita
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cups curd; 2-3 small potatoes; 1-2 green chillies finely chopped; 1/4 tsp salt; 1/4 tsp black salt or kala namak; 1/8 tsp Kashmiri red chilli powder; 1/2 tsp roasted and crushed cumin seeds; 1 tsp coriander leaves for garnish

Madhu Bindra @madhubindra

Seasoned creamy curd with boiled potatoes. Aloo Raita is a quick and easy side high on flavors. An oil-free recipe perfect for the summer months. #WMD

Madhu Bindra @madhubindra

Seasoned creamy curd with boiled potatoes. Aloo Raita is a quick and easy side high on flavors. An oil-free recipe perfect for the summer months. #WMD

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Ingredients

15 minutes

2 people

2 cupscurd
2-3small potatoes
1-2green chillies finely chopped
1/4 tspsalt
1/4 tspblack salt or kala namak
1/8 tspKashmiri red chilli powder
1/2 tsproasted and crushed cumin seeds
1 tspcoriander leaves for garnish

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Steps

15 minutes

1

To begin, boil the potatoes with a bit of salt. Allow them to cool and chop into small pieces.
2

Take curd in a large bowl and beat it well.
3

Season it with salt, kala namak, Kashmiri red chilli powder, and roasted cumin seeds. Mix well.
4

Add in the chopped potatoes and green chillies. Mix.
5

Transfer to a serving bowl. Garnish with Kashmiri red chilli powder, roasted cumin seeds, and chopped coriander leaves.
6

The Aloo Raita is ready to serve.