Tori ki sabzi

Name: Tori ki sabzi
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms tori; 2 green chillies slitted; 1 onion sliced; 1 tamatar,cut into pieces; 3 tablespoon oil; 4 parts of garlic; 1 teaspoon jeera; 1/2 teaspoon of haldi; 1 teaspoon red chilli powder and grama masala each; As per taste Salt

Epseeta Panigrahi @Epseeta

Nagpur

#WMJ1___its very easy and nice recipe.less spices enhance the taste of it's own.

Epseeta Panigrahi @Epseeta

Nagpur

#WMJ1___its very easy and nice recipe.less spices enhance the taste of it's own.

Saved

Ingredients

25 min

4 servings

500 gmstori
2green chillies slitted
1onion sliced
1tamatar,cut into pieces
3 tablespoon oil
4parts of garlic
1 teaspoonjeera
1/2 teaspoon of haldi
1 teaspoonred chilli powder and grama masala each
As per taste Salt

Saved

Steps

25 min

1

Wash and peel Tori. Then cut into long pieces
2

Take oil in a kadai at first at jeera gradually and sliced onion and Chillies. Gradually add Ridge God into it and fry for 2 minutes do not cover the lid.
3

After that add haldi salt tomato and garlic fry for 4 to 5 minutes,till water evaporates. Gradually add powder and garam Masala fry for another 4 to 5 minutes until it gives perfect texture to the dish. Put off the gas and its done