Kanya's Poached Salmon in White wine Cream Sauce
Kanya @cook_3472718
for salmon lovers ,big chunks in white wine creammy sauce ,and smell of dills B-) :hungry
Kanya's Poached Salmon in White wine Cream Sauce
for salmon lovers ,big chunks in white wine creammy sauce ,and smell of dills B-) :hungry
Cooking Instructions
- 1
Divide salmon fillet into 4 big chunks for 2 serving
- 2
In small soup pot ,add fish stock ,cloves of garlic ,1 bunch of dill,both stalk and leaves ,bring to boil on medium heat ,add salt and peppers
- 3
Add in salmon ,add whipping cream ,poach it for 5 mins,sqeeze lime juice in,white wine ,simmering until liquids half reduced
- 4
Arrange ,salad ,mashed potato on serving plate ,place 2 fillets on each dish ,while the sauce still simmering on high heat ,reduce to thickness,pour over salmon ,springkles with chopped dills :)
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)
Read more Similar Recipes
-
Pan fried Salmon with creamy sauce Pan fried Salmon with creamy sauce
Alternative for the white wine is Apple Cider vinegar. I haven’t tried it, I’m not sure how many mL vinegar so just add according to taste. I didn’t put white wine and vinegar on my cooking because the children might not like the taste. Enjoy!
-
Pan Fried Salmon with Japanese Style Cream Sauce Pan Fried Salmon with Japanese Style Cream Sauce
The Japanese style cream sauce I had in a cafè was so delicious, so I made it with pan fried salmon.Do not cook the salmon too much or it will become dry. Do not simmer the sauce too much. For 2 servings. Recipe by Koutarochan
-
Salmon cutlets with lemon chive cream sauce Salmon cutlets with lemon chive cream sauce
This recipe is quick and elegant enough for company but also great for the family, it s a different delicious way to serve salmon!
-
Pan-Cooked White Fish in Creamy Sauce Pan-Cooked White Fish in Creamy Sauce
Lemon, cream and tomatoes are always a yummy combination.
-
Brad's fresh coho salmon w/ mushroom cream sauce Brad's fresh coho salmon w/ mushroom cream sauce
Salmon season has started here in the pacific northwest. There is no comparison to fresh, not frozen, summer coho. I served over cheesey, bacon, and orange pepper polenta. But serve with whatever side you like.
-
Salmon in Soy Milk Cream Sauce Salmon in Soy Milk Cream Sauce
I wanted to have salmon in cream sauce, but I was concerned about the calories. So I used soy milk to make to it healthier.Steam-cook the vegetables so that the moisture comes out before adding the soy milk.Don't let the soy milk boil.This is delicious made with chicken thighs or wings. Recipe by Goma choco -
Cajun Blackened Salmon Seafood Cream sauce Cajun Blackened Salmon Seafood Cream sauce
This is super yummy and super easy!
-
Easy! Butter-Pan-Fried Salmon With Cream Sauce Easy! Butter-Pan-Fried Salmon With Cream Sauce
Since salmon was on sale today... I just thought this recipe up!Use plenty of grated cheese to make the flavor richer. Recipe by mackilon -
Easy Salmon and Cabbage with Cheese Cream Sauce Easy Salmon and Cabbage with Cheese Cream Sauce
It was bit of hassle for me to make a white sauce, so the idea came to me, “why don’t I just add cheese? It will thicken.”This recipe was inspired by cheese fondue.Once the cheese dissolves, turn the heat off straight away or it will begin to separate. For 2 servings. Recipe by akkey-y -
Scallops with white wine cream sauce Scallops with white wine cream sauce
Found this on the Food Network site.
-
Pork Tenderloin Poached in a Pork Cream Sauce Pork Tenderloin Poached in a Pork Cream Sauce
This recipe began as just a pork tenderloin poached in a garlic cream, it was delicious but as the time went on I substituted half of the cream wirh homemade pork stock and added a bit more seasoning to lighten it up. The sauce now is a rich lush wonderful sauce with the pork.
More Recipes
https://cookpad.wasmer.app/us/recipes/354471
Comments