:hungry

This is the result of massive amounts of research and time and taste testing. A pizza dough that can handle high heat (600°+) that a Kamado-Style grill can produce. This dough is relatively quick, tasty and looks good as well.Notes: prepare pizza and immediately place in grill for less puffy crust. Also, turn pizza with peel a quarter turn every few minutes to cook evenly.This crust will bubble and "leopard" on high heat.

Easy and yummy!!

Everyone and their mother has a pizza dough recipe. This is the one I use. 🍕

Very good pizza dough. I always make this in batches ahead of time & freeze them. One of the best doughs I've ever tried.

Its pizza dough that could be used in different ways

This pizza dough is not prepared or cooked in a traditional way, but it is the best homemade dough recipe that I've been able to come up with. It's also a nice cross between two competing pizza philosophies, namely Chicago-style deep dish and New York-style thin crust. It's versatile in the sense it is great for any topping choice, and although it won't be your favorite pizza crust of all time, it will hopefully be the favorite one you've ever made at home.

I wrote down this recipe years ago but don’t recall where I got it from. Anyway, it’s very good.#pizza #dough #yeast #scratch #homemade #pie