Pizza Dough

Name: Pizza Dough
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 packages Active Dry Yeast; 1 tsp Honey; 1 1/4 cup Warm Water; 3 cup All Purpose Flour; 1 tsp Salt; 1 tbsp Extra Virgin Olive Oil

Ashley Shinoda Sullivan @cook_3736195

Miami, Florida

Very good pizza dough. I always make this in batches ahead of time & freeze them. One of the best doughs I've ever tried.

Ashley Shinoda Sullivan @cook_3736195

Miami, Florida

Very good pizza dough. I always make this in batches ahead of time & freeze them. One of the best doughs I've ever tried.

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Ingredients

25 mins

4 servings

1 packagesActive Dry Yeast
1 tspHoney
1 1/4 cupWarm Water
3 cupAll Purpose Flour
1 tspSalt
1 tbspExtra Virgin Olive Oil

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Steps

25 mins

1

In a small bowl, dissolve the yeast & honey with a 1/4 cup of the warm water.
2

In a mixer with a dough hook, combine the flour & salt. Add the olive oil, yeast mixture, & the remaining of the water. Process until the mixture forms a ball. Mix on low speed until the mixture comes cleanly away from the sides of the bowl & starts to climb up the dough hook.
3

Turn the dough out onto a clean work surface & knead by hand for 2 to 3 minutes longer. The dough should be smooth & firm. Place the dough in a large bowl & cover with a clean, damp towel & let rise in a cool spot for about 2 hours.
4

Divide the dough into 3 or 4 portions. Wrap each section with a plastic wrap & freeze.