Pizza Dough
Very good pizza dough. I always make this in batches ahead of time & freeze them. One of the best doughs I've ever tried.
Pizza Dough
Very good pizza dough. I always make this in batches ahead of time & freeze them. One of the best doughs I've ever tried.
Cooking Instructions
- 1
In a small bowl, dissolve the yeast & honey with a 1/4 cup of the warm water.
- 2
In a mixer with a dough hook, combine the flour & salt. Add the olive oil, yeast mixture, & the remaining of the water. Process until the mixture forms a ball. Mix on low speed until the mixture comes cleanly away from the sides of the bowl & starts to climb up the dough hook.
- 3
Turn the dough out onto a clean work surface & knead by hand for 2 to 3 minutes longer. The dough should be smooth & firm. Place the dough in a large bowl & cover with a clean, damp towel & let rise in a cool spot for about 2 hours.
- 4
Divide the dough into 3 or 4 portions. Wrap each section with a plastic wrap & freeze.
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