Minestrone with celery and pork belly
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Minestrone with celery and pork belly
Open in Cookpad AppSteps
- 1
Cut the pork belly, celery and tomatoes into bite-size pieces.
- 2
Heat a pan, add olive oil and fry the pork belly.
- 3
When the pork belly is about 60% cooked, add the celery.
- 4
When the celery is slightly cooked, add the tomatoes and fry until the tomatoes break down a little.
- 5
Add water and soup stock.
- 6
When warm, it's ready!
Add salt if necessary.
Tastes great with oregano or other herbs if you like.
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https://cookpad.wasmer.app/us/recipes/16283382
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