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Minestrone with celery and pork belly
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A picture of Minestrone with celery and pork belly.

Minestrone with celery and pork belly

Hurry
Hurry @hurry
Bristol, England, United Kingdom

Minestrone with celery and pork belly

Hurry
Hurry @hurry
Bristol, England, United Kingdom
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Ingredients

  • 100 gpork belly or smoked pork belly
  • 2celery stalks
  • 2medium tomatoes
  • 1.5chicken soup stock cube
  • 600 mlwater
  • 2 tbspolive oil
  • Oregano (optional)
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Steps

  1. 1

    Cut the pork belly, celery and tomatoes into bite-size pieces.

  2. 2

    Heat a pan, add olive oil and fry the pork belly.

    A picture of step 2 of Minestrone with celery and pork belly.
  3. 3

    When the pork belly is about 60% cooked, add the celery.

    A picture of step 3 of Minestrone with celery and pork belly.
  4. 4

    When the celery is slightly cooked, add the tomatoes and fry until the tomatoes break down a little.

    A picture of step 4 of Minestrone with celery and pork belly.
  5. 5

    Add water and soup stock.

    A picture of step 5 of Minestrone with celery and pork belly.
  6. 6

    When warm, it's ready!
    Add salt if necessary.
    Tastes great with oregano or other herbs if you like.

    A picture of step 6 of Minestrone with celery and pork belly.
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Hurry
Hurry @hurry
on June 06, 2022 13:03
Bristol, England, United Kingdom

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