Ragi rotti

Name: Ragi rotti
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Ragi flour; 1 cup Coconut shredded; 2 Onion (chopped); 3 Dry red chilli chopped; 2string Curry leaves; 2 tbsp Coriander leaves chopped; 2 tbsp Mint leaves chopped; as per need Grount nut oil/ sesame oil; 1 tsp Salt; 3/4 cup Water

Travel with Hena @sofi1990

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#break fast recipe
#Ragi rotti
#millet recipe
#cookpad
Ragi rotti is exetremy popular breakfast item in from south India . It has many health benefits and packed with nutritional values . Ragi is a whole grain that is gluten free and a stable in south India . It is rich in fiber that helps with weight loss and diabetes . It’s packed with calcium, good carbs, amino acid and vitamin D . This recipe I learned with my grandma.

Travel with Hena @sofi1990

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Ingredients

20min

4 servings

2 cupRagi flour
1 cupCoconut shredded
2Onion (chopped)
3Dry red chilli chopped
2stringCurry leaves
2 tbsp Coriander leaves chopped
2 tbsp Mint leaves chopped
as per needGrount nut oil/ sesame oil
1 tspSalt
3/4 cupWater

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Steps

20min

1

Take a mixing bowl, pour the Ragi,flour, onion, dry red chilli, curry leaf, coriander leaf, coconut, salt and mix well.
2

Slowly add water little by little and bring it to a soft dough, if your hands are sticky you can add little oil and mix.
3

Divide the dough to equal parts, Take away paper and spread the dough with greased fingers on the paper.
4

On a hot tawa, put a tsp of oil and transfer the rotti on the tawa then add oil on the edges of the rotti and cook on both sides.
5

Serve hot with ghee or any curry, chutney etc.