Chicken Pasta Salad

Name: Chicken Pasta Salad
Total time: 2700 s
Cuisine: American
Ingredients: 16 oz box Rotini, cooked and cooled; 1-1/2 to 2 lbs boneless skinless chicken, boiled and shredded; 1/2 lbs bacon, chopped and fried; 1 red bell pepper, diced; 1/4 red onion, diced; 1 cup cheddar cheese, shredded; 1 bottle (16 ounce) spicy ranch salad dressing; 1/2 cup (112 g) mayonnaise; 1/2 cup (113 g) milk; 1/2 tsp garlic powder; 1/8 tsp black pepper

Kevin Reynolds @Radioactive4x4

Austin, Texas, United States

This is my variation of @CrockpotGirl ’s recipe. I added bacon and adjusted the other add-ins to suite our tastes. That’s the great thing about this recipe. You can customize it with whatever flavors you like best.

This is served cold and makes a great lunch to-go.

Kevin Reynolds @Radioactive4x4

Austin, Texas, United States

This is served cold and makes a great lunch to-go.

Saved

Ingredients

45 minutes

Cook and Cool
16 ozbox Rotini, cooked and cooled
1-1/2to 2 lbs boneless skinless chicken, boiled and shredded
1/2 lbsbacon, chopped and fried
Prepped
1red bell pepper, diced
1/4red onion, diced
1 cupcheddar cheese, shredded
Dressing
1 bottle (16 ounce)spicy ranch salad dressing
1/2 cup (112 g)mayonnaise
1/2 cup (113 g)milk
1/2 tspgarlic powder
1/8 tspblack pepper

Saved

Steps

45 minutes

1

Cool and cool the pasta, chicken, and bacon. Prepare the bell pepper, onion, and cheese. Set aside.
2

In a measuring cup or small bowl, whisk together the mayo, milk, garlic powder, and pepper. This will get added in with the ranch dressing.
3

In a large bowl, combine all ingredients and stir well, until everything is coated with the dressing dressing mixture.
4

Chill in the refrigerator for a couple of hours or overnight before serving.