Maggi Soup

Name: Maggi Soup
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 packet Maggi Noodle; 1 tablespoon raw mangoes pulp; 1 tablespoon Capsicum; 2 tablespoon cabbage; 1 tablespoon onion(optional); 1 tablespoon tomato pieces; 1/2 teaspoon black pepper powder; 2 teaspoon Maggi Masala; 1 / 2 teaspoon oregano; 1/2 teaspoon red chilli powder; as per taste Salt; 3 cup water; 2 teaspoon cornflour; 1 teaspoon sugar

Nutan Shah @cook_24867255

Sangli. Maharashtra

#WMJ2

Nutan Shah @cook_24867255

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Ingredients

10 minute

4 servings

1/2 packetMaggi Noodle
1 tablespoonraw mangoes pulp
1 tablespoonCapsicum
2 tablespooncabbage
1 tablespoononion(optional)
1 tablespoontomato pieces
1/2 teaspoonblack pepper powder
2 teaspoonMaggi Masala
1 / 2 teaspoon oregano
1/2 teaspoonred chilli powder
as per tasteSalt
3 cupwater
2 teaspooncornflour
1 teaspoonsugar

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Steps

10 minute

1

Cut the all vegetable in small pieces.Crush the raw mango and make a pulp. Boiled the water in sauce pan on medium flame. When the water is boiling add the all vegetable and masala ingredient.
2

Take a cornflour in mixing bowl and add the 1/2 cup water.Mix well and add in the soup. Stir continues till transparent look. Than add the noodles and cook till 2 minute. Than switch off the flame.
3

A very yummy, delicious, healthy Maggi Soup is ready for serve. Garnish with grated cheese.