Chicken tikka kaleji

Name: Chicken tikka kaleji
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: half kg chicken kaleji small cubes cutting; 2 tbsp tikka masala (Shan); half cup dahi; 1/2 tsp adrak lehsan paste; 2 tbsp oil; 1 tsp bhona howa kuta zeera dhanya; 1/2 tsp sukhi kasoori Methi; 1 green chilli finely chopped for garnish; Few leaves finely chopped green coriander for garnish

Shagufta Sheikh @Shaguftachefvision

Less oil or less masala sy bht yummy ban jati ha ya quick c dish my family loves this so much specially mry Bhai ki to bahad favourite ha jes ny 1 bar try ki wo bar bar bnay ga ❤️
#lessoilproject
#Ambassador

Shagufta Sheikh @Shaguftachefvision

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Ingredients

30 minutes

3-4 servings

half kgchicken kaleji small cubes cutting
For marination
2 tbsptikka masala (Shan)
half cupdahi
1/2 tspadrak lehsan paste
2 tbspoil
1 tspbhona howa kuta zeera dhanya
1/2 tspsukhi kasoori Methi
1green chilli finely chopped for garnish
Few leaves finely chopped green coriander for garnish

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Steps

30 minutes

1

Sbsy phly tomatoes ko boil kar k skin remove kar k usy pyaz k sath blend kejay
2

Ab pan mein oil garam kejay or adrak lehsan paste add kejay 3 sec k lein sauté kejay then pyaz tematar Ka prepare paste add kejay
3

Ab 5 to 10 min k lein tamatar paste ko pakay Jab tak oil upper ajay
4

Kaleji ko marination kar k phly he Rakh dejay 1 hr to overnight k lein kaleji ko wash kar k choty pieces mein cut krlejay then adrak lehson Dahi or tikka masala k sath marination krlejay
5

Tamatar paste mein jesy he oil upper ajay to marinated kaleji add kejay or Achi trhan mix krlejay
6

Then pan ko cover kar dejay 10 min k lye k kaleji Achi trhan sy cook hojay or gaal jay
7

Jesy he kaleji gaal jay to bhuna kuta zeera dhanya add kejay or Achi trhan full flame par bhonai krlejay
8

Sara pani dry hojay or oil upper nazr any lgay Yaha tak bhonai krlejay
9

Then sukhi kasoori Methi add kejay or green chillies fresh cilantro leaves sy garnish kejay or garam garam chapati k sath serve kejay 😋