Rusk milk custard pudding

Name: Rusk milk custard pudding
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: For custard:; 500 ml +1 cup full fat milk; 100 g condensed milk; 3 tablespoon vanilla custard powder; For sugar syrup:; 3/4 cup sugar; 1 cup water; 1 teaspoon cardamom powder; Few strands of saffron; Other ingredients:; 16-20 milk rusk; Dry fruits of your choice (almond, cashew, walnuts); 2 tablespoon Tutti frutti for garnish

Purvi Modi @PurviModi_1105

Ahmedabad

#JR
Rusk milk custard pudding is delicious dessert which is easy to make and made from Rusk ( toast), milk, custard, and dry fruits. Perfect dessert for any parties or gathering.

Purvi Modi @PurviModi_1105

Ahmedabad

#JR
Rusk milk custard pudding is delicious dessert which is easy to make and made from Rusk ( toast), milk, custard, and dry fruits. Perfect dessert for any parties or gathering.

Saved

Ingredients

15-20 minutes

4-5 servings

For custard:
500 ml+1 cup full fat milk
100 gcondensed milk
3 tablespoonvanilla custard powder
For sugar syrup:
3/4 cupsugar
1 cupwater
1 teaspooncardamom powder
Few strands of saffron
Other ingredients:
16-20milk rusk
Dry fruits of your choice (almond, cashew, walnuts)
2 tablespoonTutti frutti for garnish

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Steps

15-20 minutes

1

Mix custard powder into 1 cup milk and prepare lumpfree mixture.
2

In a pan heat 500 ml milk. Add condensed milk and mix it. Stir in between. When milk comes to boil add custard milk and stir continuously. Stir until mixture thickens. Custard is ready.
3

For sugar syrup: In a pan take sugar and water and bring to boil. Add cardamom powder and saffron strands. Cook until bubbles form. Cool down till warm.
4

In a serving tray first arrange layer of rusk pour some prepared warm sugar syrup over them. Pour warm custard over it.Do second layer like this.
5

Finally spread chopped dry fruits and tutti frutti over it. Chill in fridge for 3-4 hours. Then enjoy delicious rusk custard pudding.