If you want to prevent or recuperate colds, green chives are good for you. Because it warms your body and improves the circulation. It also works for gastrointestinal track. Green chives contain plenty of vitamins B2 and C, carotene, calcium and potassium. Allyl sulfide which has a strong smell helps to absorb Vitamin B1 and process glycolytic enzymes. Vitamin B1 has anti-fatigues. 

Simple recipe with 2 main ingredients. Great for eating porridge.Check out my video for demonstration.https://youtu.be/s3yvBzGp9Wc

MY VERSIONLIGHT DIET SIDE DISHA HEALTHY FINGER FOOD ...LOVING IT

These Chinese yellow chives are garlic chives grown without sunlight, making them packed with vitamins, fiber, and low in calories! You can quickly make a delicious stir-fry with eggs and yellow chives in just 10 minutes. Enjoy!

I've been making this dish for a while.I think it is better not to overcook the Chinese chive. Adjust the cooking time to your liking. Recipe by putimiko

This food is one of my mom's favorite recipes for her children. When I was kid, for a working mom like her, preparing this food was an advantegous because of its timeless to prepare and its rich taste as well. Green beans are great in taste and in texture. They are sweet and crunchy. For any cook with green beans, the key is always "dont cook them too long or you will loose their great taste".

Quick and easy recipes are the best!When you can’t cook elaborate meals after work (o^^o) #12dish

Fried eggs is one of the fastest too to prepare. Hope you try it out.