Open in Cookpad AppSteps
- 1
Wash then peel eggplant, then slice into round shape.
- 2
Arrange in a plate then steam for 10 mins. Drain it then set aside.
- 3
Heat wok add oil. Then pan fry tofu until golden brown then remove.
- 4
Then stir fry ginger and garlic together. Stir fry until aromatic. Add a little water simmer it.
- 5
Then pour chilli sfuce boil then pour on top of steamed eggplant.
- 6
Garnish with spring onion.
Made this recipe? Share a Cooksnap!
Let Meme know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Keywords
Similar Recipes
More Recipes
-
Kerala Style Chicken Fry | നാടൻ ചിക്കൻ ഫ്രൈ
-
-
-
-
Phenny Sharon -
-
Tasty fafda crispy Jalebi for dashara festival
-
-
-
-
-
-
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/16289239
Comments