Cooking Instructions
- 1
Prepare all the ingredients. Heat wok and fry the egg until fluffy then cut into stripes then set aside.
- 2
In the same wok add in oil and stir fry shallots then chives. Mix well and add a little water, cook until half done. Dont add any seasoning, because the eggs already season.
- 3
When half done add in eggs mix well then remove from wok.
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