Moong dal oats cheela

Name: Moong dal oats cheela
Total time: 900 s
Yield: 4 cheelas
Cuisine: Indian
Ingredients: 1 cup moong dhuli daal; 1 tbsp oats powder; piece ginger1; gr chillies2; cup spinach chopped1; salt1 spoon; red ch powder 1 spoon; pinch hing; 2 tbsp oil

Ruchika Rajvanshi @cook_13382485

delhi

A good beginning makes a good ending. So how about starting the day I.e. breakfast with a highly nutritious dish. Just Soak, Grind, Chop,Cook and a healthy recipe is ready

Ruchika Rajvanshi @cook_13382485

delhi

A good beginning makes a good ending. So how about starting the day I.e. breakfast with a highly nutritious dish. Just Soak, Grind, Chop,Cook and a healthy recipe is ready

Saved

Ingredients

15 mins

4 cheelas

1 cupmoong dhuli daal
1 tbspoats powder
pieceginger1
grchillies2
cupspinach chopped1
salt1 spoon
red ch powder 1 spoon
pinchhing
2 tbspoil

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Steps

15 mins

1

Wash, soak (4 hrs)and grind moong dhuli daal along with ginger and green chillies
2

Add oats powder and chopped spinach
3

Add salt, red chilli powder, and hing
4

Beat a little and cook cheelas with little oil
5

Serve with chutney or raita and enjoy
6

Thanks and keep the energy levels up throughout the day

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Cooksnaps

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Ruchika Rajvanshi @cook_13382485

on June 12, 2022 07:39

delhi

my cooking mantra is to create recipes with healthy ingredients using techniques where nutrients are least lost. My vision is to meet long term health goals and not short term satisfaction. By using little innovation recipes can be modified to healthier ones without compromising with taste. Our body is happy to enjoy simple food so why make cooking complex