Mutton Curry

Name: Mutton Curry
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 kg mutton; 1 large chopped onion; 1 large chopped tomato; 1 tsp ginger garlic paste; 1 Paste of green chilli; 1 tablespoon mustard oil; 1 bay leaf; 1 black cardamom; 2 pepper corns; 5-6 crushed green cardamoms; 1 cinnamon stick; As Per Taste Salt; 1 1/2 teaspoon Red chilli powder; 1/2 teaspoon turmeric water; 1 1/2 cups water

Harneet Kour @khiyal

A very simple mutton curry that everyone loves. The spices add a delicious aroma, yet the taste is very smooth. #mutton #homecook #cookpad #muttoncookpad #nonveg

Harneet Kour @khiyal

A very simple mutton curry that everyone loves. The spices add a delicious aroma, yet the taste is very smooth. #mutton #homecook #cookpad #muttoncookpad #nonveg

Saved

Ingredients

1 hr.

4 people

1 kgmutton
1 large chopped onion
1 large chopped tomato
1 tspginger garlic paste
1Paste of green chilli
1 tablespoonmustard oil
1bay leaf
1black cardamom
2pepper corns
5-6crushed green cardamoms
1cinnamon stick
As Per TasteSalt
1 1/2 teaspoonRed chilli powder
1/2 teaspoonturmeric water
1 1/2 cupswater

Saved

Steps

1 hr.

1

Heat oil in a pressure cooker.
2

Turn off the flame and add bay leaf, black cardamom, cinnamon stick, and peppercorns.
3

Turn on the flame. Once the dry spices start to crackle, add chopped onion. Fry till it turns golden brown.
4

Add ginger-garlic paste and green chili paste and saute for a minute.
5

Add mutton, salt, and green cardamoms. Bhuno mutton for 15 minutes.
6

Add chopped tomato, red chilli powder, and turmeric powder. Bhuno till oil starts to separate.
7

Add water and pressure cook for 15 minutes or till mutton is tender.
8

Once the mutton is tender, remove the lid and let it cook for another 5-7 minutes.
9

You can garnish it with fresh chopped coriander leaves.
10

Serve hot with steamed rice/ chapati/ naan.