Jhatpat Aamrakhand

Making Shrikhand and Aamrakhand by traditional is a delicate and long process. You need to give time to drain excess water to get hung curd, pass the mixture through a fine sieve and then let sugar dissolve in it. I have tried this instant process and the results were delicious!
#JR #cookpadindia
#WMJ2 #amrakhand #mango #shrikhand #10minute #festival #desserts #summer #colddessert #quick #instant
Jhatpat Aamrakhand
Making Shrikhand and Aamrakhand by traditional is a delicate and long process. You need to give time to drain excess water to get hung curd, pass the mixture through a fine sieve and then let sugar dissolve in it. I have tried this instant process and the results were delicious!
#JR #cookpadindia
#WMJ2 #amrakhand #mango #shrikhand #10minute #festival #desserts #summer #colddessert #quick #instant
Steps
- 1
First, pour the curd on a strainer lined with a clean muslin cloth. Gather the ends and squeeze gently to remove as much water as possible.
- 2
Then blend the mango pieces, paneer, cardamom, milk powder, fresh cream together to get a thick paste.
- 3
Whisk the yoghurt with condensed milk. Add it to the blended mixture. Flavour with saffron milk. Gently mix with wire whisk to get a smooth mixture.
- 4
Transfer into serving bowls. Garnish with chopped nuts, mango pieces and enjoy instant Aamrakhand! Chill it before party to get more compliments!
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