Suji utpum

Name: Suji utpum
Cuisine: Indian
Ingredients: 1 inch Ginger; 1 pinch Hing; 1/4 cup Suji/ Rava; 1 tsp Cumin-coriander powder; 2 cup Moong/ Mung; As Required Sauce for garnishing/ serving; 1 tsp Salt; 2-3 tsp Oil; 1 Green Chilli; 3-4 Garlic Cloves

falak khaan @cook_36688689

#ccs2

falak khaan @cook_36688689

Saved

Ingredients

1 inchGinger
1 pinchHing
1/4 cupSuji/ Rava
1 tspCumin-coriander powder
2 cupMoong/ Mung
As RequiredSauce for garnishing/ serving
1 tspSalt
2-3 tspOil
1Green Chilli
3-4Garlic Cloves

Saved

Steps

1

Washed moong, soak for 4-5 hrs and then keep it for sprouting.
2

Now grind this sprout, ginger garlic, and chili into a coarse mixture. Mix other ingredients except for oil and sauce.
3

Grease the pot and pour the mixture, and cover with a lid.
4

Check if it is golden brown then turn it and press with a spoon. And again roast till golden brown.
5

Now serve with sauce or chutney. Healthy yummy and an easy snack ready to Serve.