Homemade Caramel Sauce

Name: Homemade Caramel Sauce
Total time: 300 s
Yield: 7-8 persons
Cuisine: Pakistani
Ingredients: 1 cup sugar; 1/2 cup water; 2 x2 inch unsalted butter block; Half lemon juice; 3 tbs cream

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Specially made for caramel frappe. But we can use for other desserts too. Make and store in fridge and use wherever you want😊 if it turns hard do not worry, microwave it for a min and it will become thin and creamy again

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Saved

Ingredients

5 mins

7-8 persons

1 cupsugar
1/2 cupwater
2x2 inch unsalted butter block
Halflemon juice
3 tbscream

Saved

Steps

5 mins

1

Arrange everything first specially the container.
2

Put sugar first in a pot with water and make the flame high. When it starts boiling keep an eye and check the color.
3

When it starts turning into golden, add a chunk of butter and squeeze a lemon.
4

Mix it well. In 1 min add cream and whisk it.
5

Whisk properly. Till then the frothiness calm down. Turn of the flame.
6

Pour the sauce into a container. The consistency neither be too watery nor too thick. Cover it and cool it down on room temperature and then put it in fridge.
7

Use whenever you want. I used for my caramel frappe.