Punjabi Samosa

Name: Punjabi Samosa
Total time: 3300 s
Yield: 10 servings
Cuisine: Indian
Ingredients: For dough -; 2 cup all-purpose flour (250gm.); 1/4 cup oil / melted ghee 60ml; as needed Water; 3/4 tspoon carrom seeds; Pinch salt; For filling -; 4 potatoes (500gm); 1/2 cup peas boiled /frozen; 1 tabspoon oil /ghee; 1 tabspoon ginger paste; 1-2 green chilli chopped; Pinch assofodeta; 4 tabspoon green coriander leaves chopped; 1 tspoon lemon juice /1/2 tspoon dry mango powder; 3/4 tspoon cumin seeds; salt as per taste; 1 tspoon garam masala powder; 3/4 tspoon red chilli powder; 1/2 tspoon cumin seeds powder

Juhi Prakash Sewani @cook_25420108

#PFR
#samosa
Samosa is fried or baked pastry with savoury filling. Samosa is very popular party snack. Loved by everyone.

Juhi Prakash Sewani @cook_25420108

#PFR
#samosa
Samosa is fried or baked pastry with savoury filling. Samosa is very popular party snack. Loved by everyone.

Saved

Ingredients

55 min.

10 servings

For dough -
2 cupall-purpose flour (250gm.)
1/4 cupoil / melted ghee 60ml
as neededWater
3/4tspoon carrom seeds
Pinchsalt
For filling -
4potatoes (500gm)
1/2 cuppeas boiled /frozen
1tabspoon oil /ghee
1tabspoon ginger paste
1-2green chilli chopped
Pinchassofodeta
4tabspoon green coriander leaves chopped
1tspoon lemon juice /1/2 tspoon dry mango powder
3/4tspoon cumin seeds
salt as per taste
1tspoon garam masala powder
3/4tspoon red chilli powder
1/2tspoon cumin seeds powder

Saved

Steps

55 min.

1

Boiled peeled and crummbled potatoes keep aside.
2

Take a mixing bowl add all-purpose flour carrom seeds salt oil mix well add water little by little make stiff dough cover for 20min.
3

Heat up oil in pan add cumin seeds when they crackers add ginger peas all dry spices add potatoes salt green coriander leaves chopped set aside to cool
4

Kned dough make eqal size balls. Grease rolling area flatten ball roal out oval shape then cut into middle make 2 parts
Take 1 part applying water over edges join sieds make cone shape.
5

Hold in one hand add 1 tabspoon filling tap lightly bring together sides seal with water lightly press.
6

Deep fry the samosa till golden brown in colour and crisp.
Serve with chutney.Thank you 💕💕