Hummus stuffed cheesy mushrooms

Name: Hummus stuffed cheesy mushrooms
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: Hummus:; 1 cup black eyed peas, steam cooked; 1 tsp garlic crushed; 1 green chilli sliced; 1 tsp ginger sliced; 1 tbsp oil; 1/2 cup onions finely chopped; 1 tsp spice mix (roasted and powdered cumin coriander seed mixture); others:; 20 crimini mushrooms; 2 tsp cilantro finely chopped; 1/2 cup shredded cheese; 2 tbsp freshly squeezed lime juice; salt to taste

Lakshmi Sridharan Ph D @cook_19872338

USA

Mushroom is one of my favorite vegetables. It has an unique taste called unami and vitamin D.
Good for immunity. Flavorful, aromatic , healthy and a party favorite #PFR

Lakshmi Sridharan Ph D @cook_19872338

USA

Mushroom is one of my favorite vegetables. It has an unique taste called unami and vitamin D.
Good for immunity. Flavorful, aromatic , healthy and a party favorite #PFR

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Ingredients

30 mins

10 servings

Hummus:
1 cupblack eyed peas, steam cooked
1 tspgarlic crushed
1green chilli sliced
1 tspginger sliced
1 tbspoil
1/2 cuponions finely chopped
1 tspspice mix (roasted and powdered cumin coriander seed mixture)
others:
20crimini mushrooms
2 tspcilantro finely chopped
1/2 cupshredded cheese
2 tbspfreshly squeezed lime juice
salt to taste
appetizer,

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Steps

30 mins

1

Make a check list, Collect ingredient and keep them within your Soak black eyed peas in 3c hot water for a couple of hours. Steam cook in a pressure cooker until it is cooked. Strain the cooked peas. Let it cool.
2

Over medium heat in a saucepan Sauté onion in oil until translucent, add spice mix,
Stir in the cooked black eyed peas. salt it. Mash with a fork or masher to make a paste. Let the paste thicken-about 3-4 minutes. add lime juice, mix. Let it cool to room temperature. Stuffing is ready.
3

Use mushrooms that are fairly big, the head should be at least 2 inches in diameter. Remove the stalk, clean the cavity. Using a baby spoon, stuff the mushrooms with 2 tbsp paste. Arrange them neatly on a plate, sprinkle chopped cilantro on the top. Top the stuffed mushroom with shredded cheese. Cook in the microwave oven, until cheese melts-about 4 minutes. Cool to room temperature. Cheesy hummus stuffed mushrooms are ready to serve.
4

Serve with ketchup, or chili sauce. Your guests will love it Enjoy partying with the aromatic flavorful tasty stuffed mushrooms

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Lakshmi Sridharan Ph D @cook_19872338

on June 14, 2022 01:35

USA

I am a scientist with a Ph.D from University of Michigan. Ann Arbor. I also have a M. SC from University of Madras. Enjoy sharing my knowledge in science and my experience in gardening and cooking with others. I am a free lance writer, published several articles on Indian culture, traditions, Indian cuisine, science of gardening and etc in National and Inernational magazines. I am a health food nut. I am passionate about photography