Mix all your dry ingredients together I.e yeast, sugar, baking powder, pinch of salt & semovita.

After they are fully combined, add the warm water while your are stirring continuously until you have a thick consistency, but not too thick.

After that, you can keep it in a warm place and allow it to rise for 30 - 45 mins

Get your masa pan (tanda) on a medium heat to pre heat and pour 1 tblspn of oil in each hole of the pan.

Start frying until your done ✅

End result

You can serve with the soup of your choice