Limited space dinner

Name: Limited space dinner
Total time: 2700 s
Yield: 2 people
Cuisine: American
Ingredients: 4 peppers(large ones); 1 kg meat(about 2.5 lb) (if you have a sausage mix even better); 1 cup rice; 2 cups water; 1 teaspoon salt; 1/2 lime (juice); Some parsley, chives, dill, basil; Some oil; 1 egg; 1/2 onion; Choice of cheese shredded; 2 cup Sourkraut; Tomato juice (sauce); If using oven preheat to 375F; If using stove top add water to bottom and medium flame/electric

angela @Trinket1

Fast and simple, stuffed peppers.
Versatile preparation, stove top, toaster oven (I'll be using it) and of course in the oven.

If you don't have some of the ingredients (like me) just don't tell your grandmother.

Fast and simple, stuffed peppers.
Versatile preparation, stove top, toaster oven (I'll be using it) and of course in the oven.

If you don't have some of the ingredients (like me) just don't tell your grandmother.

angela @Trinket1

Fast and simple, stuffed peppers.
Versatile preparation, stove top, toaster oven (I'll be using it) and of course in the oven.

If you don't have some of the ingredients (like me) just don't tell your grandmother.

Fast and simple, stuffed peppers.
Versatile preparation, stove top, toaster oven (I'll be using it) and of course in the oven.

If you don't have some of the ingredients (like me) just don't tell your grandmother.

Saved

Ingredients

45 minutes

2 people

4peppers(large ones)
1 kgmeat(about 2.5 lb) (if you have a sausage mix even better)
1 cuprice
2 cupswater
1 teaspoonsalt
1/2lime (juice)
Some parsley, chives, dill, basil
Some oil
1egg
1/2onion
Choice of cheese shredded
2 cupSourkraut
Tomato juice (sauce)
If using oven preheat to 375F
If using stove top add water to bottom and medium flame/electric

Saved

Steps

45 minutes

1

Gather ingredients
2

Boil some rice for about 10 minutes, preheat whatever you are using. In my case my toaster. (If on stove top don't worry about preheating). You can also cook the meat here if you are pressed for time, shortening the baking time to about 15 to 20 minutes.
3

To prepare the peppers, cut at the seam of pepper top. Cut into small pieces the herbs and vegetables you will use in the filling.
4

Roll herbs for easier cutting
5

In a big bowl, (whatever you have) drop in the meat, herbs, vegetables, cheese, egg and a tablespoon of oil. Squeeze some lime juice on top and add salt.
6

The rice should be finished, allow to cool so you may not burn your hands. Take half the rice or less (depends on how much meat there is) and mix it in.
7

Stuff the cleaned out peppers with mixture
8

Add sourkraut on top of the pepper mixture and create a little bed for the peppers to sit on. Place the pepper top covering the sourkraut. Add the tomato sauce or juice covering the peppers. (I added spinach because that's what I had)
9

Place in oven for about 30 to 45 minutes.
10

Be CAREFUL of STEAM when cooking is complete.