Steps
- 1
In a bowl, add the sieved flour, sugar and mix,add the egg, milk, soaked yeast and small water,mix all together until becomes a dough
- 2
Transfer the dough to working surface and Knead again for 10 mins, take it back into a bowl, cover and leave to double in size
- 3
When rises,press to remove air bubbles and Knead again. Transfer to working surface and roll flat,use a shape cutter to remove shapes.
- 4
Place the shaped dough on a plate, cover and leave to rise for 10 mins, the fry in oil until becomes golden brown.
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