Open in Cookpad AppCooking Instructions
- 1
Wash choisam and trim. Then boil water and steam for 10 mins.
- 2
Remove from steamer then drain and set aside.
- 3
Heat pan and add oil. Fry the pork until it turn golden brown.
- 4
Pour oyster sauce in a bowl and dilute it with water. Then pour in the pork, together with ginger and garlic.
- 5
Add half cup water and simmer until pork are tender.
- 6
Then add in choisam mix well. Then place in a plate to serve.
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