2 Minute Korean Cucumber Salad with a Desi Twist

Name: 2 Minute Korean Cucumber Salad with a Desi Twist
Total time: 120 s
Yield: 2/4 servings
Cuisine: Indian
Ingredients: 2 large Cucumbers; 2 Garlic Cloves, lightly smashed; 1/4 cup Sesame / Til Oil; 2 tbsp (or to taste) Honey; 3 tbsp Soya Sace; 4 tbsp Vinegar; 1/4 tsp freshly ground Pepper; 1/4 tsp Red Chilli Flakes; 1 tbsp White Sesame Seeds; Salt to taste

Sonal Sardesai Gautam @SSG_17

We were contemplating ordering Chinese for dinner tonight but reason said no because I wanted to avoid outside food for health reasons. Finally called truce with everyone's favourite Maggi Noodles, of course with lots of veggies & this quick & refreshing Korean Cucumber Salad with my own Desi Twist! 😍

Sonal Sardesai Gautam @SSG_17

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Ingredients

2 mins

2/4 servings

2large Cucumbers
2Garlic Cloves, lightly smashed
1/4 cupSesame / Til Oil
2 tbsp(or to taste) Honey
3 tbspSoya Sace
4 tbspVinegar
1/4 tspfreshly ground Pepper
1/4 tspRed Chilli Flakes
1 tbspWhite Sesame Seeds
Salt to taste

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Steps

2 mins

1

Wash, peel & chop the cucumber into medium thin rounds Place in a serving bowl.
2

Toast the sesame seeds for about a minute, stirring continuously. Take off heat
3

For the dressing, take the sesame oil in a small bowl or katori, add the smashed garlic cloves, soya sauce, vinegar, honey, salt to taste, pepper powder, red chilli flakes & half of the toasted sesame seeds. Mix well
4

Drizzle the dressing on top of the cucumbers. Toss gently. Allow it to sit in the fridge to marinate and chill till serving time
5

Top with the rest of toasted sesame and serve chilled! Enjoy 😊
6

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Cooksnaps

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Sonal Sardesai Gautam @SSG_17

on June 19, 2022 14:29

Ex Community Manager at Cookpad, loves experimenting in the kitchen. 🙂Believes in clean eating and well balanced meals but does give in to sinful indulgences every once in a while! 😋Healthy food need not necessarily be boring, unappetising or tasteless.One can make regular, everyday meals attractive, innovative and tasty! 👌Each of us has our own distinct style of cooking, our own unique areas of prowess and skills in the kitchen, we just need to tap those, trust our instincts and create magic! 🌟