Khasta mathiya

Name: Khasta mathiya
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 1/2 tsp ajwain; 1 tbsp til; 3 Tbsp oil for moin; 100 gms wheat flour; 500 gms Moth flour; 2 cups water; 1 tsp hing; 1 tbsp salt; 6 tbsp sugar; 2 tbsp red chilli powder; As Per Required oil for frying

nandini Sharma @cook_36792579

#pow3

nandini Sharma @cook_36792579

Saved

Ingredients

1 hour

6 servings

1 1/2 tspajwain
1 tbsptil
3 Tbspoil for moin
100 gmswheat flour
500 gmsMoth flour
2 cupswater
1 tsp hing
1 tbspsalt
6 tbspsugar
2 tbspred chilli powder
As Per Requiredoil for frying

Saved

Steps

1 hour

1

First of all, take moth flour and wheat flour and mix them in a big bowl. Crush ajwain and til and add it to flour. Add 3 tbsp oil to the flour and mix it well.
2

Add red chili powder, salt,aesfotedia (hing)and mix it.
3

Take 2 cups of lukewarm water. Add almost 6 tbsp sugar in it and mix well with the help of a spoon.
4

With the above sugar added water let's make dough. For that gradually pour water and make a tight dough.Then grease it with some oil.
5

Make an equal portion of the dough and then roll it in a thin cylinder shape as shown in the picture..
6

Take all cylinder one by one and cut them into equally small pieces.
7

Now with the help of a Puri press Machine make small Mathiya(puri shape) and place in on a newspaper one by one
8

While doing this on the other side heat oil in a kadai or pan and fry all Mathiya one by one.
9

Take it out in a bowl. You can store it in air-tight containers for 15 to 20 days