دال ماش کا پراٹھا 😋😋
﷽
اَلسَلامُ عَلَيْكُم وَرَحْمَةُ اَللّٰہُ وَبَرَكاتُهُ،
صبح بخیر زندگی...🌸🌼🌺
دال ماش کا پراٹھا 😋😋
﷽
اَلسَلامُ عَلَيْكُم وَرَحْمَةُ اَللّٰہُ وَبَرَكاتُهُ،
صبح بخیر زندگی...🌸🌼🌺
Open in Cookpad AppSteps
- 1
Ready Maash Daal mein Salt,Harra Dhaniya,Green Chilli Daal kar Mix kar lein.
- 2
Attay sy 2 Choty Choty Peray bana kar Beil lein Equal Size ki Roti bnayen.
Aik Roti py Daal Maash lgayen or 2sri Roti sy Cover kar Zra Bari Shape mein Beil lein.
- 3
Taway ko Garam krain Halka sa oil ya Ghee sy brush kar Roti Daal Dein Pehly Aik Side pkk jaye to Turn kar k Us py Oil ya Ghee lgayen.
- 4
Phir 2sri Side ko Turn kar k Oil ya Ghee laga kar Zara Crispy honay tak Pkayen.
- 5
Jab Paratha Ready hojye to Butter Daal kar Flame off kar dein Plate mein Rakh Dein.
- 6
Enjoy Yummy Crispy Paratha Ready to Eat.
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