Aloo matar ki sabji

Name: Aloo matar ki sabji
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 potatoes; 1 bowl peas; 4 Tomatoes; 2 green chilies, chopped; 2 spoons oil; 1/2 spoon cumin seeds; 1/2 spoon red chilli powder; 1 spoon coriander powder; 1 spoon turmeric powder; As per taste Salt; 1/4 spoon garam masala; 1 spoon kasuri methi

Bindu kaur @bindukaur

#ccs2

Bindu kaur @bindukaur

Saved

Ingredients

20 minutes

2 people

4potatoes
1 bowlpeas
4Tomatoes
2green chilies, chopped
2 spoonsoil
1/2 spooncumin seeds
1/2 spoonred chilli powder
1 spooncoriander powder
1 spoonturmeric powder
As per tasteSalt
1/4 spoongaram masala
1 spoonkasuri methi

Saved

Steps

20 minutes

1

Take 4 potatoes Peel them and cut them into small pieces. Take one bowl of peas.
2

Take tomatoes and cut them into small pieces and grind them along with green chili and ginger pieces.
3

Hit the cooker and add oil after heating the oil Roast the cumin seeds and roast tomato gravy.
4

Now add all spices in the gravy and add potatoes and peace.
5

Add 1 glass of water and covered it with a lid and take 4 whistles. After taking four whistles and off the flame.
6

Serve hot with chapati.