Hot & Sour Lauki Aloo Curry(Bottle Gourd-Potato)

Name: Hot & Sour Lauki Aloo Curry(Bottle Gourd-Potato)
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gm bottle gourd; 2 potatoes; 2 tbsp desiccated coconut; 1/2 tsp tamarind paste; 1 tsp jaggery; 2-3 green chillies; 1/2 cup chopped coriander leaves; 9-10 curry leaves; as required Oil for curry; 1/2 tsp mustard seeds; 1/2 tsp cumin

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
#curry
This is a very delicious gravy of bottle gourd and potatoes. This is spicy, tangy and slightly sweet in taste. Perfectly goes with chapati or rice.

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
#curry
This is a very delicious gravy of bottle gourd and potatoes. This is spicy, tangy and slightly sweet in taste. Perfectly goes with chapati or rice.

Saved

Ingredients

20min

2 servings

500 gmbottle gourd
2potatoes
2 tbspdesiccated coconut
1/2 tsptamarind paste
1 tspjaggery
2-3green chillies
1/2 cupchopped coriander leaves
9-10curry leaves
as requiredOil for curry
1/2 tspmustard seeds
1/2 tspcumin

Saved

Steps

20min

1

Wash, Peel and cut bottle gourd and potatoes in medium size pieces
2

Cook in a pressure cooker just for a whistle (should not be very soft)
3

Now take the mixer jar
4

Add chopped coriander leaves, chopped green chillies, desiccated coconut, tamarind paste, jaggery
5

Add 1/4 cup water and grind to smooth paste
6

Now heat oil in a kadhai or pan
7

Add mustard seeds and cumin
8

Once crackling starts,add ginger garlic paste
9

Saute for 1min
10

Add ready paste
11

Add all dry spices
12

Saute for 2min, oil will start releasing
13

Now add bottle gourd and potatoes
14

Add 1cup water
15

Cook for 5min on low flame
16

Turned off the flame
17

Sprinkle chopped coriander leaves
18

Serve hot & sour curry with rice and chapati