Paan shake🍺

Name: Paan shake🍺
Total time: 2700 s
Yield: 5 people
Cuisine: Indian
Ingredients: 4 Betel Leaves; 2 tsp Fennel seeds; 4 tsp Sugar; 2 tbsp Gulkhand; 2-3 tbsp Water; 300 Milk (Boiled and cooled)-; 2 scoops Vanilla Ice-cream / cream-; As Required Pistachio nuts (chopped) for garnishing; As Required Coconut powder

Mitali @mishi_bites

Delhi

Paan shake🍺

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Ingredients

45 min

5 people

4Betel Leaves
2 tspFennel seeds
4 tspSugar
2 tbspGulkhand
2-3 tbspWater
300Milk (Boiled and cooled)-
2 scoopsVanilla Ice-cream / cream-
As RequiredPistachio nuts (chopped) for garnishing
As RequiredCoconut powder

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Steps

45 min

1

Take 4 betel leaves. Tilt the leaves behind and remove all the visible stalks with the help of a sharp knife.
2

Then Take 1 tbsp of gulkhand and add it to the coarse mixture along with 2-3 tbsp of water. Now, again grind the mixture finely to get paan-gulkhand paste/mix
3

This milkshake mix can be stored in a air-tight container for a week inside the refrigerator.
4

Now, take a mixing jar and add 300 ml of boiled and cooled milk,3 tbsp of the coarse paan-gulkhand mix,2 scoops of vanilla ice cream/cream and 1 tbsp of gulkhand.
5

Thereafter, blend the milkshake. Pour it into serving glass and garnish it with chopped pistachio nuts. Paan milkshake is ready!!!