Coriander Peanut Spicy Chutney

Name: Coriander Peanut Spicy Chutney
Total time: 480 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl coriander leaves; 1 cup roasted without skin Peanut; 2 green chillies; 5-6 cloves garlic; Some tamarind chutney; 1 tbsp sugar; 1/2 tsp rock salt; As Per Taste Salt

Rita Talukdar Adak @ritaadak17

#WMJ4
Today I have made a spicy coriander peanut chutney. It's a simple and quick tasty side dish recipe. It goes best with idli, Dosa, vada samber.

Rita Talukdar Adak @ritaadak17

#WMJ4
Today I have made a spicy coriander peanut chutney. It's a simple and quick tasty side dish recipe. It goes best with idli, Dosa, vada samber.

Saved

Ingredients

8 minutes

2 servings

1 bowlcoriander leaves
1 cuproasted without skin Peanut
2green chillies
5-6 clovesgarlic
Some tamarind chutney
1 tbspsugar
1/2 tsprock salt
As Per TasteSalt

Saved

Steps

8 minutes

1

Arrenge all ingredients in one place.
2

Take a grinder jar add all ingredients and grind it with little water, to make a smooth paste. And take out in a bowl. Spicy Coriander Peanut Chutney is ready to Serve.
3

Now heat oil in a small tadka pan add mustard seeds and curry leaves and saute then pour into the chutney.