Open in Cookpad AppSteps
- 1
Boil your tomato on low heat together with cloves. When the tomato starts peeling off. Remove from fire and drain water. Cool in cold water the tomato. Mash your garlic cloves set aside and mash your tomatoes. (You can blend too)
- 2
Cook you onion then add your garlic stir add your tomato. Let it cook add your lime juice let it cook as the water dries up you can start adding in your water as desired.
- 3
You can serve the sauce with your meat and mashed or desired meal. 😊
Made this recipe? Share a Cooksnap!
Let evamamo know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
-
Gulkand Paratha - Dessert Paratha
-
Persian Winter Salad (Mashhadi Torshi) with Tomato Paste
-
-
-
White Chocolate Bark with Mixed Seeds
-
Healthy tasty pumpkin seed Indian authentic Barfi
-
Vavo's Vanilla Lemon Bunt Cake
-
-
California Farm Potato Pierogi
-
-
-
-
-
-
-
-
-
-
-
Comments