Steps
- 1
Boil your tomato on low heat together with cloves. When the tomato starts peeling off. Remove from fire and drain water. Cool in cold water the tomato. Mash your garlic cloves set aside and mash your tomatoes. (You can blend too)
- 2
Cook you onion then add your garlic stir add your tomato. Let it cook add your lime juice let it cook as the water dries up you can start adding in your water as desired.
- 3
You can serve the sauce with your meat and mashed or desired meal. 😊
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