Mango Sheera

Name: Mango Sheera
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Semolina (roasted); 1 cup Sugar; 1.5 cup Mango Pulp; 1/2 tsp Cardamom powder; 1.5 cup hot water; 1/4 cup Ghee; as per requirement Dry fruits (optional)

Sudipa Gope @Sudipagope

#WIS

What could be better than enjoying Mango Sheera as a dessert in this mango season when we are in the peak of mango season.

Mango Sheera made from sweet sweet mangoes which is a twist to the regular Sheera .

#WIS

What could be better than enjoying Mango Sheera as a dessert in this mango season when we are in the peak of mango season.

Mango Sheera made from sweet sweet mangoes which is a twist to the regular Sheera .

Sudipa Gope @Sudipagope

#WIS

What could be better than enjoying Mango Sheera as a dessert in this mango season when we are in the peak of mango season.

Mango Sheera made from sweet sweet mangoes which is a twist to the regular Sheera .

#WIS

What could be better than enjoying Mango Sheera as a dessert in this mango season when we are in the peak of mango season.

Mango Sheera made from sweet sweet mangoes which is a twist to the regular Sheera .

Saved

Ingredients

8 - 10 minutes

3 servings

1 cupSemolina (roasted)
1 cupSugar
1.5 cupMango Pulp
1/2 tspCardamom powder
1.5 cuphot water
1/4 cupGhee
as per requirementDry fruits (optional)

Saved

Steps

8 - 10 minutes

1

Assemble ingredients
2

In moderately heated pan / kadhai, add ghee, add semolina and roast for 3-4 minutes.
3

Add mango pulp + sugar and mix well.
Add sugar if want more sweetness.
4

Add water, and keep stirring to prevent lumps. Add cardamom powder and cook for 3-4 minutes. Mixture thickens.
5

Simmer and cook for 1 minute, Sheera is ready.
6

Serve with mango pieces and enjoy.