Red poha fingers

Name: Red poha fingers
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup red poha(beaten rice); 2 potato / aloo (boiled / mashed); 2 green chilli (finely chopped); 4 garlic (finely chopped); 1/2 tsp chilli flakes; 1/2 tsp crushed pepper powder; 2 tbsp coriander leaves (finely chopped); 1/2 tsp salt; 1/4 cup all-purpose flour; 1 tbsp corn flour; As Per Required Oil for frying

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Poha also known as Paula , sira, Chita , or aval among many other names , is flattened rice originating from the Indian subcontinent . Rice is parboiled before flattening so that it can be consumed with very little to no cooking .
This poha finger is a simple recipe that takes not more than 15 minutes to make . My daughter like to eat poha fingers .poha finger needs two ingredients poha and potato rest common spices are used to season it .

Travel with Hena @sofi1990

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Ingredients

15 mins

3 servings

1 cupred poha(beaten rice)
2potato / aloo (boiled / mashed)
2green chilli (finely chopped)
4garlic (finely chopped)
1/2 tspchilli flakes
1/2 tspcrushed pepper powder
2 tbspcoriander leaves (finely chopped)
1/2 tspsalt
1/4 cupall-purpose flour
1 tbspcorn flour
As Per RequiredOil for frying

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Steps

15 mins

1

Take a small mixi jar add 1 cup poha and blend to a fine powder.
2

Take a large bowl add poha powder, potato, chilli, garlic, chilli flakes, pepper, coriander leaves and salt mix it well. Combine well forming a dough.
3

Now add all-purpose flour, corn flour and combine well forming a dough.
4

Grease hand with oil and pinch a ball sized dough. Roll to a rope thickness making sure it’s uniform throughout.
5

Deep fry in hot oil keeping the flame on medium.
6

Stir using a stick prevent from damage.
7

Fry until golden brown and crisp. Then remove it from oil. Finally enjoy poha fingers with tomato sauce.