Take a cup of dal and soak it in water for about 20 mins.

Once done drain the water Now take a pressure cooker and add one tsp ghee, once the ghee is heated add cumin seeds, some grated ginger, green chilies, and turmeric powder.

Add 2 cups of water and cover it with a lid and pressure cook it until 3 whistles. Once done let the pressure cooker cool down then open the lid.

Now in a pan add ghee once the ghee is heated add cumin seeds,hing, ginger, green, dried red chili chilies, and curry leaves, and sautee it for about a min.

Then add chopped tomatoes, red chili powder, turmeric powder, and salt and cook it until the tomatoes get mushy.

Once done add the cooked dal and then add garam masala, sugar, and lemon juice and give it a stir.

Then finally top it with coriander and bring it to a boil. Once done turn off the flame.

For tadka
In a pan add ghee once the ghee is heated add cumin seeds, dried red chili,hing, and red chili powder.

Add that into the dal and your Dhaba style Dal tadka is ready.