Hariyali Bajra Paratha

Name: Hariyali Bajra Paratha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup bajra/ black pearl millet flour; leaves Fistful green coriander; 8-10 spinach leaves; 8-10 mint leaves; 2 green chillies; 1 /4 tsp tumeric powder; 1 tsp cummin seeds; 1 tsp white sesame seeds; Salt to taste; Ghee for roasting as required; 2 cups Fresh curd to serve

Jasmin Motta _ #BeingMotta @cook_12567865

#HBR
Bajra is known as the black pearl millet, it's rich is all the B vitamins, and high magnesium content which is good for the gut and muscles.
The greens take care of the iron content. Therefore it's a highly nutritious breakfast recipe.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

30 minutes

4 servings

1 cupbajra/ black pearl millet flour
leavesFistful green coriander
8-10spinach leaves
8-10mint leaves
2green chillies
1/4 tsp tumeric powder
1 tspcummin seeds
1 tspwhite sesame seeds
Salt to taste
Ghee for roasting as required
2 cupsFresh curd to serve

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Steps

30 minutes

1

Wash corainder leaves, spinach mint leaves and grind with green chillies, salt to make smooth paste. In mixing container add bajra / black pearl millet flour, corainder, spinach mint leaves, green chillies paste, salt,cummin seeds, sesame seeds. Mix well.
2

Add little, little water and knead into semi soft dough. Divide into 4 equal size balls.
3

On plastic sheet roll each prepared bajra dough into round paratha.
4

Roast parathas on iron griddle with ghee on both sides till crispy golden.
5

Serve /Relish Delicious Nutritious Hariyali Bajra Paratha with fresh curd, dates and walnuts for complete breakfast meal.