#nonindian - This is a signature dish of Morocco which is prepared in a special pan called the Tagine. Hence the name "Vegetable Tagine". It is very easy to cook. Healthy and nutritious, it is also hassle free, as you just need to arrange all the veggies in the tagine, drizzle some spices mixed with olive oil and cook, covered, on a low flame. It is that simple. No stirring required. So it is very good for the elderly and during pregnancy as it is slow cooked in steam. The veggies are cooked in steam and it can be relished with some plain steamed rice or paratha/ naan/chapatti for the Indian palate. But traditionally it is relished with some couscous. You can go ahead and add any veggies available and you will have a sumptuous and a delicious treat in front of you. So if you are able to get a Tagine, go ahead and give it a try.

I know, I know. Pork and tagines don't exactly GO together. On the other hand, if you think of a tagine as a cooking vessel like any other cooking vessel, then sure they go together...To make this smoky, spicy, super tender pork tagine! :DIf you object to pork, you can use dark meat chicken and also have a delicious result.And if you don't have a tagine, you can just use a Dutch oven or other oven safe pot.

I bought fresh lamb mince yesterday and wanted to freez it. then I remembered this recipy I made a couple of time for guest. It is delicious and even children like it. It is from a old cook book called "Caf´e marocain". This makes a great dish for a dinner party you can cook it in advance and can sit a the table with your friends. It also freezes well.You can also make this with ribeye.

#nonindian - This is a classic Moroccan Dish where marinated lamb is slow cooked to perfection in a Tagine pot. This is my version of this popular cuisine, where I gave an Indian touch by adding some crushed kasuri methi and yoghurt. Rest of the spices used are very much a part of Moroccan cuisine. This is a yummy dish with a subtle flavour of the rose water, which can be substituted with saffron. There is a crunch to every bite with the presence of the dry fruits. Some sliced veggies like carrots and potatoes along with dates, prunes and apricots too, can be added. It is traditionally relished with couscous, but for the Indian palate rice or any Indian bread is perfectly fine.

I was carving up watermelon today and decided to try something fun. This is delicious and refreshing. Switch up Feta for Cojita, or Cilantro for Basil. Instead of hot sauce you could drizzle with Chamoy or both!

You can also use a mix of mango and strawberry or raspberry juice instead of watermelon juice. Or even a mix of all three! 😋

How do you play with your watermelon? It’s springs but hotline summer, so I made watermelon lemonade my husband likes it. My recipe doesn’t need sugar, and you can add sugar if you like more sweet.

Another way for enjoying watermelon 🍉#August2026#CA2025

I first saw this recipe in Nigella Lawson's book "NigellaFresh". I love the combination of cool watermelon, creamy and salty feta, lime juice and herbs. Very refreshing and healthy for summertime. Serve chilled on a hot day.

#goldenapron3#week14#post2#mocktailWatermelon Mojito with blue Curacao is another innovative,beautiful ,delightful & smoothing beverage for hot summer,acts as an excellent cooler for the stomach.

Great recipe for summer days with the refreshing addition of Watermelon into one of the most popular salsas known to man.

This is a delicious and refreshing drink. Perfect for summer days. The vibrant red colour of this juice seems as beautiful as it tastes. The sweet taste of watermelon, flavour of mint leaves and lemon will satisfyyour taste buds.#colourred