How we Japanese eat Tofu everyday

Name: How we Japanese eat Tofu everyday
Total time: 60 s
Yield: 1 people
Cuisine: British
Ingredients: 1 Tofu; chopped onion; bonito flake; grated ginger

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

Hot summer day my family eat Hiyayakko (cold Tofu) almost every day. Sprinkling sesame oil is so tasty.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

Hot summer day my family eat Hiyayakko (cold Tofu) almost every day. Sprinkling sesame oil is so tasty.

Saved

Ingredients

1 minute

1 people

1Tofu
chopped onion
bonito flake
grated ginger

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Steps

1 minute

1

Put onion, ginger and boinito flakes on tofu.
2

Sprinkle sesame oil and soy sauce.
3

Today’s dinner. 👍

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on June 28, 2022 14:12

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url