Kaddi chaval
Steps
- 1
Beat the button means or buttermilk with the blandi as much as you can then add gram flour slowly only one hands full half ground flour in one glass of sour buttermilk
- 2
And salt turmeric and fenugreek seeds in the buttermilk solution
- 3
In a separate pan take chopped onions in 10 ml of refined oil and heat the chopped onions well until they become brown and chopped potatoes in it again eat it
- 4
At the buttermilk solution in these chopped onions which are totally cooked now add some water and allow them to heat after covering the lid of the pan.
- 5
After continuously steering and cooking after half an hour curry is ready you can serve it with while drive
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