Open in Cookpad AppSteps
- 1
Take big bowl add gulabjamun mix and add milk knead a soft dough
- 2
Make small balls and fry in slow medium heat on low flame in ghee
- 3
Take another vessel boil water add sugar mix and make syrup make a one drop syrup, after frying put that fried small ball in sugar syrup sprinkle cinnamom on it and ready to serve
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