Thai Peanut Stir Fry

Name: Thai Peanut Stir Fry
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup slim green beans, skinny - cut off end and in half; 1/2 cup fresh pea pods; 1/2 cup carrot shreds; 1/3 cup dry roasted peanuts; 2 tbsp stir fry oil; 1 tbsp peanut or Thai chili oil; 1 tbsp basil olive oil; 3 green onions; Add one yellow pepper; Add a pinch of red pepper flakes; 3 chicken breast’s- I use the same peanut sauce and chicken from my Thai Peanut Kale Salad; Fajita Steak- already seasoned; 1/2 cup PB; 1/3 cup brown sugar,; 1/2 cup water; 1/4 cup soy sauce; 2 tbsp rice vinegar

B’s Messy Kitchen @busybeesmessykit

minneapolis

Inspired by fresh vegetables of the season !

B’s Messy Kitchen @busybeesmessykit

minneapolis

Inspired by fresh vegetables of the season !

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Ingredients

Total 25 w prep

4 servings

1 cupslim green beans, skinny - cut off end and in half
1/2 cupfresh pea pods
1/2 cupcarrot shreds
1/3 cupdry roasted peanuts
2 tbspstir fry oil
1 tbsppeanut or Thai chili oil
1 tbspbasil olive oil
3green onions
Add one yellow pepper
Add a pinch of red pepper flakes
3chicken breast’s- I use the same peanut sauce and chicken from my Thai Peanut Kale Salad
Fajita Steak- already seasoned
For the peanut sauce
1/2 cup PB
1/3 cupbrown sugar,
1/2 cup water
1/4 cupsoy sauce
2 tbsprice vinegar

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Steps

Total 25 w prep

1

Cook on simmer low for 2-5 minutes.. I used my left over cooked chicken from my salad so if you were using raw chicken you will need more time
2

For the peanut sauce: whisk in after vegetables have cooked on 6/7 for 4-5 minutes

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Cooksnaps

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B’s Messy Kitchen @busybeesmessykit

on May 27, 2023 15:26

minneapolis

Being a mom, entrepreneur, has its challenges and rewards! My goal is to help you see food and cooking as fresh and exciting! I also showcase how to cook using Induction Heat.I get relief from cooking! My goal is to make healthy food people love while expanding their palettes! Most weeknight meals under 45 minutes.

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Thai Peanut Stir Fry

Thai Peanut Stir Fry

Ingredients

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