Hawaiian Mango Bread
https://www.mindas-kitchen.com/
Cooking Instructions
- 1
Preheat oven to 350 degrees F. Grease a 9×5″ loaf pan.
- 2
Combine flour, baking soda, spices, and salt in a large bowl. Whisk to combine and make a well in the center of the dry ingredients.
- 3
Add the eggs, butter, sugars, vanilla, and mango to the well. Stir to combine, until just mixed. Pour into the loaf pan.
- 4
Bake for 1 hour, or until a toothpick inserted in the center comes out clean. Let bread cool for 10 minutes in the pan, then remove and cool completely on a wire rack before slicing.
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