Preheat oven to 350 degrees F. Grease a 9×5″ loaf pan.

Combine flour, baking soda, spices, and salt in a large bowl. Whisk to combine and make a well in the center of the dry ingredients.

Add the eggs, butter, sugars, vanilla, and mango to the well. Stir to combine, until just mixed. Pour into the loaf pan.

Bake for 1 hour, or until a toothpick inserted in the center comes out clean. Let bread cool for 10 minutes in the pan, then remove and cool completely on a wire rack before slicing.