Hawaiian Mango Bread

Name: Hawaiian Mango Bread
Total time: 900 s
Yield: 12 serving
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1 teaspoon nutmeg; 1/2 teaspoon salt; 3 eggs; 1 cup butter; 3/4 cup white sugar; 1/2 cup brown sugar; 1 teaspoon vanilla extract; 2 cups diced mango about 3 mangoes

Minda @MindasKitchen6370

San Pablo, CA

https://www.mindas-kitchen.com/

Minda @MindasKitchen6370

San Pablo, CA

https://www.mindas-kitchen.com/

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Ingredients

1 he 15 min

12 serving

2 cupsall-purpose flour
2 teaspoonsbaking soda
2 teaspoonscinnamon
1 teaspoonnutmeg
1/2 teaspoonsalt
3eggs
1 cupbutter
3/4 cupwhite sugar
1/2 cupbrown sugar
1 teaspoonvanilla extract
2 cupsdiced mango about 3 mangoes

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Steps

1 he 15 min

1

Preheat oven to 350 degrees F. Grease a 9×5″ loaf pan.
2

Combine flour, baking soda, spices, and salt in a large bowl. Whisk to combine and make a well in the center of the dry ingredients.
3

Add the eggs, butter, sugars, vanilla, and mango to the well. Stir to combine, until just mixed. Pour into the loaf pan.
4

Bake for 1 hour, or until a toothpick inserted in the center comes out clean. Let bread cool for 10 minutes in the pan, then remove and cool completely on a wire rack before slicing.

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Minda @MindasKitchen6370

on May 27, 2023 04:10

San Pablo, CA

Visit my websitehttps://www.mindas-kitchen.comI love cooking specially for my family. So now I want to share my love for cooking to all of you to share with your own family! Enjoy!