First add some butter in a pan and season it with cumin seeds. Also add chopped onion and ginger garlic paste and saute it.

After frying, add tomatoes and fry well. After frying, add beetroot, green peas, capsicum and fry. We use only the beetroot color, in stores using food colours.

When everything is done, add boiled potatoes and fry well. After frying, add pav baji masala, chilli powder, turmeric powder, salt and fry well.

Mash the bhaji masala well and let it boil again.

Finally sprinkle some butter and coriander leaves in it.

Put some butter in a pan and saute it with little pavbhaji masala and coriander. Fry the chopped pav bun well.

Now serve it hot. While serving you can squeeze a little lemon juice over it. While serving sprinkle onion and coriander leaves over it and the taste will be even better.